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Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives


Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives Recipe

Ingredients:
  • 1 pound skinless, boneless chicken breast halves
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/2 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 (6 ounce) can sliced olives, drained
  • 1/4 (4 ounce) jar capers, drained
  • 1 (4 ounce) container crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 403
Total Fat 26.7g
Saturated Fat 7.8g
Cholesterol 90mg
Sodium 1864mg
Total Carbohydrate 11.8g
Dietary Fiber 2g
Sugars 5.8g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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