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- 1 tablespoon vegetable oil
- 1/2 onion, finely diced
- 1 stalk celery, diced
- 1 teaspoon hot pepper sauce
- 1 tablespoon Dijon-style prepared mustard
- 2 skinless, boneless chicken breast halves
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|