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Stuffed Chanterelles with Goat Cheese and Prosciutto
- 1/2 red onion chopped
- 2 tbsp olive oil
- 8 large chanterelles
- cup sundried tomatoes
- 4 slices of prosciutto (chopped)
- 4 oz goat cheese
- Pinch of Pepper
Directions:View on Delishhh
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