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Stuffed Chanterelles with Goat Cheese and Prosciutto


Stuffed Chanterelles with Goat Cheese and Prosciutto Recipe

Ingredients:
  • 1/2 red onion chopped
  • 2 tbsp olive oil
  • 8 large chanterelles
  • cup sundried tomatoes
  • 4 slices of prosciutto (chopped)
  • 4 oz goat cheese
  • Pinch of Pepper
Directions:
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