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Stuffed Cabbage with Cranberry Sauce


Stuffed Cabbage with Cranberry Sauce Recipe

Ingredients:
  • 1 16-ounce can jellied cranberry sauce
  • 1 15- or 16-ounce can tomato sauce
  • 1 1/2 cups water
  • Juice of 1 lemon
  • 1/4 cup brown sugar or to taste
  • 1/2 cup raisins
  • 1/2 cup fresh cranberries
  • 1 apple
  • 1 medium head of cabbage
  • 2 lbs. ground beef
  • 1/2 cup uncooked rice
  • Salt and freshly ground pepper
  • 1 large egg
  • 1 medium onion grated
  • 4 tablespoons ketchup
Directions:
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