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- 2 large heads green cabbage (about 2 lb each)
- 3 lbs. ground chuck
- 1/2 teaspoon salt
- 3/4 teaspoons pepper
- Garlic powder to taste
- 1 large onion diced
- 3 eggs well beaten
- 1/2 cup catsup
- 3 dinner rolls or 4 slices challah slightly stale and crumbled
- 2 cups diced onions (for bottom of pan)
- 2 bottles chili sauce
- 12 ozjar of grape jelly
Directions:View on PBS Food
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