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Stuffed Breast of Chicken with Mushroom Sauce


Stuffed Breast of Chicken with Mushroom Sauce Recipe

Ingredients:
  • 4 whole chicken breasts, cut in half, boned, and poached in butter
  • 3 cups sliced mushroom caps, sautéed (reserve the stems)
  • 1½ tablespoons finely chopped onion
  • 2 tablespoons chopped parsley
  • ¼ cup dried bread crumbs
  • ¼ cup heavy cream
  • Salt and freshly ground black pepper
  • Flour for dredging
  • Finely rolled cracker crumbs
  • 2 eggs, beaten
  • Fresh bread crumbs
  • 10 tablespoons clarified butter for frying
  • 8 tablespoons butter
  • ½ cup flour
  • ½ cup milk, scalded
  • ¼ cup heavy cream
  • 2 cups rich chicken stock
  • ¼ cup or more Madeira
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 659kcal (33%)
Total Fat 47g (73%)
Saturated Fat 25g (126%)
Cholesterol 209mg (70%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 3g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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