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Stuffed, Braised Pork Shoulder


Stuffed, Braised Pork Shoulder Recipe

Ingredients:
  • 4 lb pork shoulder roast, boned
  • 2 Tbsp olive oil
  • 2 cups stock, beef, chicken, or pork (boiling)
  • 1 cup dry white wine
  • 2 Tbsp olive oil
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 teaspoon mixed dried herbs (can use an herbes de provence blend)
  • 2 garlic cloves, lightly crushed
  • 6 juniper berries, lightly bruised
  • 2 Tbsp chopped parsley
  • 1 teaspoon mixed dried herbs (herbes de provence)
  • 2 garlic cloves
  • Salt and pepper
  • 1 egg
  • 1/4 cup bread crumbs
Directions:
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Rank

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