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Stuffed Bell Peppers with Feta and Herbs Recipe


Stuffed Bell Peppers with Feta and Herbs Recipe Recipe

Ingredients:
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 1 (1-inch-long) cinnamon stick
  • 2 1/4 teaspoons kosher salt
  • 6 medium green bell peppers
  • 3/4 cup cream cheese (about 6 ounces), at room temperature
  • 1 1/2 cups crumbled feta cheese (about 7 ounces)
  • 3/4 cup golden raisins, also known as sultanas
  • 1/3 cup finely chopped fresh mint leaves
  • 2 tablespoons finely chopped fresh dill leaves
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • Juice of 1 medium lemon (about 3 tablespoons)
  • 1 teaspoon freshly ground black pepper
Directions:
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