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Stuffed Bell Peppers, Greek Style

Stuffed Bell Peppers, Greek Style Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 1/4 cups onion, chopped
  • 1 pound ground lamb
  • 3/4 cup white rice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried mint, crushed
  • 1 cup water
  • 1/4 cup chopped fresh parsley to taste
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 6 green bell pepper, top removed, seeded
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 325
Total Fat 15.2g
Saturated Fat 5g
Cholesterol 51mg
Sodium 448mg
Total Carbohydrate 29.7g
Dietary Fiber 3.6g
Sugars 6g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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