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Stuffed Baked Sweet Potatoes with Pecans
- 6 medium sweet potatoes
- 2 tablespoons margarine, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup pecans, chopped
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 1.2g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|