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Stuffed Baby Yorkies


Stuffed Baby Yorkies Recipe

Ingredients:
  • 5 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup canola oil
  • 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
  • 1/4 cup prepared horseradish
  • 1 cup canned au jus gravy, heated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 214
Total Fat 16.7g
Saturated Fat 2g
Cholesterol 84mg
Sodium 349mg
Total Carbohydrate 10.2g
Dietary Fiber 0.4g
Sugars 1.6g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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