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Stuffed Baby Yorkies
- 5 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 3/4 cup canola oil
- 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
- 1/4 cup prepared horseradish
- 1 cup canned au jus gravy, heated
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 2g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|