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Stuffed Baby Peppers
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, finely chopped
- 1/2 medium onion, finely chopped
- 3/4 cup whole-milk ricotta cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup frozen petite peas, thawed
- Salt and freshly ground black pepper
- 24 (2- to 3-inch long) sweet baby peppers
Directions:View on Epicurious
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