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Stuffed Baby Peppers


Stuffed Baby Peppers Recipe

Ingredients:
  • Vegetable oil cooking spray
  • 2 tablespoons olive oil
  • 3 ounces thinly sliced pancetta, finely chopped
  • 1/2 medium onion, finely chopped
  • 3/4 cup whole-milk ricotta cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup frozen petite peas, thawed
  • Salt and freshly ground black pepper
  • 24 (2- to 3-inch long) sweet baby peppers
Directions:
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