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Stuffed Artichokes with Capers and Pecorino Cheese


Stuffed Artichokes with Capers and Pecorino Cheese Recipe

Ingredients:
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon fennel seeds, coarsely ground
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1/2 cup finely grated Pecorino Romano cheese, divided
  • 2 tablespoons chopped drained capers
  • 4 large artichokes, trimmed, chokes removed
  • 3/4 cup dry white wine
  • 3/4 cup low-salt chicken broth
Directions:
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