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Stuffed Artichoke Hearts

Stuffed Artichoke Hearts Recipe

  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • 3 (14 ounce) cans artichoke bottoms, drained
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic salt
  • 8 ounces cream cheese, softened
  • 1 tablespoon sour cream
  • 2 tablespoons chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 237
Total Fat 19.7g
Saturated Fat 12.4g
Cholesterol 57mg
Sodium 920mg
Total Carbohydrate 8.8g
Dietary Fiber 2.6g
Sugars 0.2g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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