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Stuffed Artichoke Hearts
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 3 (14 ounce) cans artichoke bottoms, drained
- 1 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 8 ounces cream cheese, softened
- 1 tablespoon sour cream
- 2 tablespoons chopped fresh chives
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 12.4g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|