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Stuffed Acorn Squash with Vegan Cheese


Stuffed Acorn Squash with Vegan Cheese Recipe

Ingredients:
  • 2 very small acorn squash, halved and seeded
  • 1 teaspoon extra-virgin olive oil
  • Sea salt
  • Freshly ground pepper
  • 4 cups Mushroom and Pecan Holiday Stuffing (see recipe below), prepared and ready to bake
  • 4 tablespoons shredded vegan cheese (optional)
  • 7 slices whole-grain bread, diced
  • 1 teaspoon italian seasoning
  • 12 teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion, chopped
  • 2 stalks celery, with leaves, diced
  • 2 12 cups diced cremini mushrooms
  • 1 teaspoon reduced-sodium tamari
  • 14 cup vegan margarine
  • 12 cup boiling water
  • 1 vegetable bouillon cube
  • 1 cup chopped pecans
Directions:
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Rank

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