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Stuffed Acorn Squash II
- 1 halved lengthwise and seeded
- salt and freshly ground black pepper to taste
- cooking spray
- 1/4 pound lean ground beef
- 1/4 pound ground pork sausage
- vegetable oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 ounces Cheddar cheese, cubed
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 14.4g|
|Total Carbohydrate 41g|
|Dietary Fiber 11.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|