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Stuffed Acorn Squash
- 1 acorn squash, halved and seeded
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar, divided
- 2 cups dry bread stuffing mix, divided
- 1 1/2 cups chicken broth, divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30.6g|
|Saturated Fat 16.4g|
|Total Carbohydrate 216.2g|
|Dietary Fiber 17.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|