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Stuffed Acorn Squash

Stuffed Acorn Squash Recipe

  • 1 acorn squash, halved and seeded
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar, divided
  • 2 cups dry bread stuffing mix, divided
  • 1 1/2 cups chicken broth, divided
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1230
Total Fat 30.6g
Saturated Fat 16.4g
Cholesterol 67mg
Sodium 4671mg
Total Carbohydrate 216.2g
Dietary Fiber 17.4g
Sugars 52.4g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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