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Strufoli II

Strufoli II Recipe

  • 3 cups all-purpose flour
  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon lemon zest
  • 1 1/2 cups honey
  • 3/4 cup pine nuts
  • 2 1/4 ounces colored candy sprinkles
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 610
Total Fat 16.7g
Saturated Fat 5.5g
Cholesterol 121mg
Sodium 348mg
Total Carbohydrate 108.8g
Dietary Fiber 2g
Sugars 65.4g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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