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Strudel Dough

Strudel Dough Recipe

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 3 eggs, well beaten
  • 3 tablespoons vegetable oil
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 441
Total Fat 14.7g
Saturated Fat 2.9g
Cholesterol 159mg
Sodium 390mg
Total Carbohydrate 63.1g
Dietary Fiber 2.1g
Sugars 3.6g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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