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- 1 lb. pizza dough (buy or make from scratch)
- 1 - 16 oz. jar Rose Romano's Marinara with Red Peppers
- 1 bunch fresh basil
- 3/4 cup artichoke heart pieces
- 1/2 cup chopped green olives
- 1/2 lb. cooked Italian sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1 Tb. melted butter
- Cracked black pepper
Directions:View on A Spicy Perspective
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