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- 2 (16 ounce) packages refrigerated pizza crust dough
- 1 (28 ounce) jar spaghetti sauce
- 1/4 pound cooked ham, sliced
- 1/4 pound Capacola sausage, sliced
- 1/4 pound salami, sliced
- 1/4 pound pepperoni sausage, sliced
- garlic powder to taste
- 1/4 pound mozzarella cheese, shredded
- 1 onion, sliced
- 6 mushrooms, sliced
- 1 green bell pepper, sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 9g|
|Total Carbohydrate 70.3g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|