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- 1 onion , sliced
- 25g butter
- 1 garlic clove , chopped
- 200g chestnut mushrooms , sliced
- tsp paprika
- 1 tbsp vegetable oil
- 2 x 175-200g/6-8oz sirloin steak
- 150ml beef stock
- 142ml carton soured cream
- a handful of chopped parsley
- tagliatelle , to serve
Directions:View on BBC Good Food
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