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- 1 (16 ounce) package dry egg noodles
- 1 1/2 pounds round steak, cut into small pieces
- 1 small yellow onion, diced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 2/3 cups water
- 1 (16 ounce) container sour cream
- 1 teaspoon steak sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 38.6g|
|Saturated Fat 17.4g|
|Total Carbohydrate 70g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|