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Striped Farfalle Pasta Salad
- 1 cup farfalle (bow tie pasta)
- 5 tablespoons extra virgin olive oil
- 5 ounces pancetta, sliced paper thin
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- 2 cups mizuna leaves or other tender greens
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 363kcal (18%)|
|Total Fat 22g (34%)|
|Saturated Fat 5g (26%)|
|Cholesterol 16mg (5%)|
|Total Carbohydrate 32g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|