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Striped Bass with Lemon Zest

Striped Bass with Lemon Zest Recipe

  • 2 red onions, peeled and halved along their equators
  • ¼ teaspoon coarse sea salt
  • 4 skinless, boneless striped bass fillets, about 6 ounces each
  • Salt and ground pepper to taste
  • ½ pound unsalted butter (2 sticks), cut into small pieces
  • Zest of 2 lemons
  • Twelve 4-inch chive points (cut off the tip ends of 12 chives)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 588kcal (29%)
Total Fat 49g (76%)
Saturated Fat 30g (148%)
Cholesterol 256mg (85%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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