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Striped Bass with Heirloom Tomato Scampi


Striped Bass with Heirloom Tomato Scampi Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 striped bass fillets (6 ounces each)
  • Salt and freshly ground black pepper
  • Grated zest and juice of 1 lemon
  • 1/2 bunch thyme sprigs
  • 3 tablespoons Roasted Garlic Oil (page 93)
  • 6 garlic cloves, finely chopped
  • 2 shallots, finely diced
  • 1 tablespoon fennel seeds, toasted in a dry skillet
  • 4 celery ribs, sliced 1/4 inch thick
  • 1 tablespoon drained, chopped capers
  • 1/4 cup dry white wine
  • 1 tablespoon red wine vinegar
  • Grated zest and juice of 1 lemon
  • 3 pounds mixed heirloom tomatoes, cut in wedges
  • 1 cup tightly packed hand-torn fresh basil leaves
Directions:
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