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Striped Bass With Shallot Vinaigrette


Striped Bass With Shallot Vinaigrette Recipe

Ingredients:
  • 3 shallots, sliced into rings
  • 1/2 cup plus 3 tablespoons olive oil
  • 1 tablespoon capers, chopped
  • 1 tablespoon red wine vinegar
  • 4 kosher salt and black pepper
  • 2 6-ounce pieces striped bass or halibut
Directions:
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