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Strip Steaks with Onion Marmalade


Strip Steaks with Onion Marmalade Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 medium red onions, thinly sliced
  • 1/4 cup sugar
  • 4 garlic cloves, smashed
  • 1/3 cup red wine vinegar
  • 1 tablespoon fresh thyme leaves
  • Kosher salt
  • 4 garlic cloves, lightly crushed
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bunch thyme
  • 1/2 bunch sage
  • 4 1-inch-thick New York strip steaks (about 3 pounds total), room temperature
  • 1 tablespoon Four Seasons Blend (click for recipe)
Directions:
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