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- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can canned tomatoes
- 1 small onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 teaspoons dried oregano
- 1 (8 ounce) package medium seashell pasta
- 1 (16 ounce) package cottage cheese
- 1/2 pound mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 5.5g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|