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String Bean & Arugula Salad
- 3/4 pound green and/or yellow string beans, trimmed
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, peeled and pressed
- 2 cups baby or regular arugula, trimmed and chopped
- 1 teaspoon finely grated lemon zest
- Salt and freshly ground black pepper
Directions:View on Epicurious
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