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Striker's Potatoes O'Brien
- 6 large russet (baking) potatoes
- 1 large green bell pepper, cut into 1/2-inch dice
- 1 large red bell pepper, cut into 1/2-inch dice
- 1 large onion, cut into 1/2-inch dice
- 1/4 cup vegetable oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1.2g|
|Total Carbohydrate 52.3g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|