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Streusel Topped Pumpkin Pie


Streusel Topped Pumpkin Pie Recipe

Ingredients:
  • 1 (15 oz.) can pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons cold butter
  • 3/4 cup chopped walnuts
  • Whipped cream (optional)
Directions:
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