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Streusel Topped Apple Pie


Streusel Topped Apple Pie Recipe

Ingredients:
  • SINGLE CRUST PIE
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/3 cup Crisco® All-Vegetable Shortening
  • 2 to 4 tablespoons ice water
  • FILLING
  • 1/3 cup sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 8 cups peeled and sliced baking apples, like Fuji or Jonagold
  • 1 tablespoon lemon juice
  • STREUSEL TOPPING
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup old-fashioned rolled oats
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • OR 2 tablespoons Crisco® All-Vegetable Shortening
Directions:
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Rank

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