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Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie Recipe

  • Crust:
  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • Filling:
  • 1 (15 ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Streusel:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup chopped pecans
  • Topping:
  • 1 teaspoon grated orange peel
  • 1 (8 ounce) tub frozen whipped topping
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 467
Total Fat 27.3g
Saturated Fat 14.1g
Cholesterol 79mg
Sodium 406mg
Total Carbohydrate 50.5g
Dietary Fiber 2.4g
Sugars 33.6g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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