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Streusel-Topped Chocolate-Cranberry Bread


Streusel-Topped Chocolate-Cranberry Bread Recipe

Ingredients:
  • 2 3 1/2-ounce bars bittersweet chocolate, coarsely chopped
  • 1 1/3 cups dried sweetened cranberries (about 5 ounces)
  • 4 tablespoons sugar
  • Spiced Sweet Dough (click for recipe)
  • 1/4 cup all purpose flour
  • 3 tablespoons finely chopped nuts (such as pecans, walnuts, or blanched almonds)
  • 3 tablespoons sugar
  • Pinch of salt
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 egg, beaten to blend (for glaze)
Directions:
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