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Streusel-Roasted Plums with Vanilla Ice Cream
- 5 tablespoons chilled unsalted butter, divided
- 5 tablespoons (packed) golden brown sugar, divided
- 2 tablespoons dry red wine
- 1/4 cup all purpose flour
- 3 tablespoons sugar
- Pinch of salt
- 1/4 cup coarsely chopped toasted hazelnuts
- 6 large firm plums, halved, pitted
- Vanilla ice cream
Directions:View on Bon Appetit
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