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Streamline Hungarian Torte


Streamline Hungarian Torte Recipe

Ingredients:
  • 2 cups chopped walnuts
  • 1 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) envelope active dry yeast
  • 1 teaspoon white sugar
  • 4 egg yolks
  • 1/2 cup sour cream
  • 1 1/3 cups butter or margarine, softened
  • 4 1/2 cups all-purpose flour
  • 1 (16 ounce) jar apricot preserves
  • 4 egg whites
  • 2/3 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 267
Total Fat 14.1g
Saturated Fat 6g
Cholesterol 48mg
Sodium 71mg
Total Carbohydrate 32.8g
Dietary Fiber 1.1g
Sugars 15.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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