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- 7 sheets leaf gelatine
- 500g strawberries , plus a few extra small ones, halved, to serve
- 100ml milk
- 250g tub ricotta
- 140g caster sugar
- 300ml double cream
- 200g bag pink and white marshmallows , snipped into quarters or use mini ones
- icing sugar , for dusting
- 175g cold butter , chopped
- 200g plain flour
- 85g caster sugar
- little sunflower oil , for the tin
Directions:View on BBC Good Food
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