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Strawberry sable tart


Strawberry sable tart Recipe

Ingredients:
  • 200g plain flour , plus extra for rolling
  • 1 tsp fine sea salt
  • 1 tsp baking powder
  • 125g unsalted butter , softened to room temperature, plus extra for greasing
  • 125g caster sugar
  • 1 large sprig thyme , leaves stripped
  • 3 egg yolks
  • dry, uncooked rice , for baking
  • 250g ripe, even-size British strawberries , hulled
  • 4 tbsp icing sugar , sifted
  • 2 tbsp balsamic vinegar
  • 284ml tub double cream
  • finely grated zest 1 lemon
  • finely grated zest 1 lime
  • 2 ripe (wrinkled) passion fruits , halved
  • 2 tbsp crme frache
  • 2 tbsp natural yogurt
  • 6 large basil leaves, chopped
  • icing sugar and a handful small basil leaves to serve
Directions:
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