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Strawberry rose Eton mess
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)
- 500g strawberries , hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
Directions:View on BBC Good Food
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