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Strawberry parfait with Vin Santo, mascarpone & biscotti
- 250g box biscotti biscuits
- 100ml Vin Santo or other sweet dessert wine
- 400g punnet strawberries , hulled and halved
- 50g golden caster sugar
- 250g tub mascarpone
- 284ml carton double cream , softly whipped
Directions:View on BBC Good Food
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