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Strawberry, melon & ginger sundaes
- medium cantaloupe melon (about 350g/12oz), skinned and cut into chunks
- 250g strawberries , hulled and sliced
- 4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch)
- 2 pieces of stem ginger in syrup (about 25g/1oz), chopped, plus 2 tsp of syrup from the jar
- 2 x 150g / 5oz pots Greek yogurt
- 4 tsp light muscovado sugar
Directions:View on BBC Good Food
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