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Strawberry cream tea cake

Strawberry cream tea cake Recipe

  • 175g butter , frozen
  • 250g self-raising flour
  • 1 tsp baking powder
  • 50g golden caster sugar , plus extra for sprinkling
  • 150ml cold full-fat milk
  • tiny squeeze lemon juice
  • beaten egg , for glazing
  • 350g strawberries , hulled and sliced
  • 50g golden caster sugar , plus a little sugar for sprinkling
  • 1 tbsp posh strawberry jam (we like Tiptree Little Scarlet Strawberry Conserve)
  • 140g clotted cream
  • small drop vanilla extract
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