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Strawberry cream roulade
- 250ml milk
- 1 vanilla pod
- 3 large egg yolks
- 50g caster sugar
- 1 rounded tbsp plain flour
- knob of butter
- 1 tsp each cornflour , white vinegar and vanilla extract
- 4 large egg whites
- 100g caster sugar
- 100g icing sugar , plus a little extra
- 150ml tub double cream
- 450g strawberries , sliced
Directions:View on BBC Good Food
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