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Strawberry compote with sugared drop scones


Strawberry compote with sugared drop scones Recipe

Ingredients:
  • 500g ripe strawberries , hulled
  • 4 tbsp caster sugar
  • 2 tbsp lemon juice
  • few drops balsamic vinegar (optional)
  • 25g unsalted butter
  • 140g self-raising flour
  • pinch of fine salt
  • 1 tbsp white caster sugar , plus extra for tossing
  • 1 large egg
  • 1 tsp vanilla extract
  • 150ml semi-skimmed milk
  • vanilla ice cream , to serve
Directions:
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