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Strawberry compote with sugared drop scones
- 500g ripe strawberries , hulled
- 4 tbsp caster sugar
- 2 tbsp lemon juice
- few drops balsamic vinegar (optional)
- 25g unsalted butter
- 140g self-raising flour
- pinch of fine salt
- 1 tbsp white caster sugar , plus extra for tossing
- 1 large egg
- 1 tsp vanilla extract
- 150ml semi-skimmed milk
- vanilla ice cream , to serve
Directions:View on BBC Good Food
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