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Strawberry cheesecake crunchies


Strawberry cheesecake crunchies Recipe

Ingredients:
  • 40g butter
  • 125ml double cream
  • 100g golden caster sugar
  • 25g flaked almonds
  • 25g shelled pistachios , chopped
  • 50g plain flour
  • 200g packet full fat soft cheese
  • 397g can sweetened condensed milk milk
  • grated zest of 2 lemons and 8 tbsp juice
  • 142ml carton double cream , lightly whipped
  • 450g strawberries
  • 2 tbsp golden caster sugar
  • 2 tbsp redcurrant jelly
Directions:
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