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Strawberry cheesecake crunchies
- 40g butter
- 125ml double cream
- 100g golden caster sugar
- 25g flaked almonds
- 25g shelled pistachios , chopped
- 50g plain flour
- 200g packet full fat soft cheese
- 397g can sweetened condensed milk milk
- grated zest of 2 lemons and 8 tbsp juice
- 142ml carton double cream , lightly whipped
- 450g strawberries
- 2 tbsp golden caster sugar
- 2 tbsp redcurrant jelly
Directions:View on BBC Good Food
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