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Strawberry and White Chocolate Mini Cheesecakes

Strawberry and White Chocolate Mini Cheesecakes Recipe

  • 3 1/2 ounces gingersnap cookies (about 13)
  • 2 1/2 tablespoons unsalted butter, melted
  • 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1/2 teaspoon unflavored gelatin
  • 1 8-ounce package Philadelphia- brand cream cheese
  • 1/2 cup plain whole-milk yogurt or sour cream
  • 3/4 teaspoon rose water or vanilla extract
  • 1/4 cup sugar
  • 1 8-ounce container fresh strawberries, hulled, halved or quartered if large, divided
  • 1 tablespoon powdered sugar
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