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Strawberry and Rhubarb Crumble


Strawberry and Rhubarb Crumble Recipe

Ingredients:
  • 3/4 cup all purpose flour
  • 2/3 cup plus 1/2 cup sugar
  • Large pinch of salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup old-fashioned oats
  • 1/2 cup husked hazelnuts,
  • , coarsely chopped
  • 1/2 vanilla bean, split lengthwise
  • 1 pound strawberries, hulled, halved (about 4 cups)
  • 12 ounces rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces Vanilla ice cream
  • Vanilla ice cream
Directions:
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