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Strawberry and Peanut Butter Cream Cake Roll


Strawberry and Peanut Butter Cream Cake Roll Recipe

Ingredients:
  • Cake:
  • 1/4 cup powdered sugar
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar
  • 4 tablespoons water
  • 1 teaspoon vanilla extract
  •  
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 teaspoon almond extract
  • 1 (10 ounce) jar Smucker's® Strawberry Simply Fruit
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 402
Total Fat 14.1g
Saturated Fat 6.3g
Cholesterol 109mg
Sodium 236mg
Total Carbohydrate 62.6g
Dietary Fiber 0.5g
Sugars 48.4g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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