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Strawberry and Blueberry Summer Pudding


Strawberry and Blueberry Summer Pudding Recipe

Ingredients:
  • 2 pounds strawberries, hulled, sliced (about 2 3/4 cups)
  • 6 tablespoons sugar, divided
  • Pinch of salt
  • 1 pound blueberries (generous 3 cups)
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed
  • 2 cups chilled whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Directions:
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